Raman Noodles  

I eat the raman noodles with very little water and puts lots of butter with parmasean cheese. I would say my favorite flavor is chicken. I havent been eating it lately because of all the salt in it. But its very good.LOL

I dont' like them but my husband and kids eat them they eat them fairly plain though drain most of the wates and ad the beef packet so it flavors the noodles more I will have to experiment with some differnet ways to fix them. My family eats the beef and chicken flavored one.

I dont use them they are my idea of nothing to eat sory!

The chicken flavor is the only one I will eat, and my kids love it too. When we were kids my youngest sister was a very picky eater. She would eat ramen noodles though. She liked them uncooked, broken up in a bowl with the sauce sprinkled on them. That is how she ate them like they were potato chips or something.

the only time I eat them is in Ramen salad. I use the oriental flavor.
RAMEN CABBAGE SALAD

1 lg. head cabbage, chopped or 2 pkgs coleslaw
4 green onions, chopped
4 T sliced almonds
2 pkgs Ramen noodles, crushed
1/2 c. olive oil
4 T sesame seeds
4 T sugar
3/4 T salt
3/4 T pepper
6 tsp rice vinegar

Place first 4 ingredients in salad bowl and mix. Saute sesame seeds in olive oil. Add sugar, salt, pepper, and rice vinegar. Mix and toss with salad.

I like the beef flavor. I don't do too much extra to it, other than following the instructions on the package. Sometimes I do add a little extra spices to it. Mrs. Dash's table blend is pretty much my favorite thing at the moment, so it goes on just about everything I eat. =P

My husband made me ramen noodles with clove on it before, and that was really good. Very different, but good! I've thought of adding other ingredients other than just spices, but usually if I'm eating ramen it's because I'm too lazy to do too much cooking.

Raman noodles ROCK. They should be in the food hall of fame. I like mine a bit under done.

I cook the noodles in the water and then strain it all out so it's just the noodles. I saute red onions and peppers and mix them in with the cooked noodles and then put the sauce on and mix it all together.

I use shredded cheese on mine my step dad used to make it on the stove and just when the noodles were done he would add a beaten egg. And it was kinda like egg flower soup it's really good when your sick and want something warm an soothing. -Amber

i love ramen noodles because there cheap and there a quick
and easy meal to fix i like all flavbours accept for shrimp and creamy chicken i do different stir fries with chicken pork or beef whatever my taste buds feel like i add pineapple and veggies ans soy sauce and sweet and sour sauce!!!!!