chili recipes!!!!!!!!!

Here go my lesser blends of it. I fix them a little more often, but they are not classified info.

Heartwarmer Chili

2 pounds lean ground beef
2 teaspoons of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder

1-2 cups of spinach
3 cups of diced tomatoes
4 cups of tomato sauce
2 cups chopped onion
1/4 cup chopped celery
1 cup of corn
1 cup of diced or sliced mushrooms
1/2 cup chili powder
1 tablespoon ground cumin
1 teaspoon garlic powder
1 teaspoon salt
1/3 cup of parsley
1 tablespoon white sugar
1 tablespoon cinnamon
2 teaspoons brown sugar
2 cups canned red beans, drained and rinsed
2 cup of thin spaghetti or vermicelli

Season the ground beef with salt, pepper and garlic powder. Place ground beef in a large, deep skillet or a large pot. Cook over medium-high heat until the ground beef is brown and even. Drain the beef.

Add all ingredients minus the pasta to the large pot. Mix the ingredients well. Bring the pot to a boil. Add the pasta at this point. Reduce heat, cover and simmer for 30 minutes to 1 hour.

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Healthy Hearty Chili

2 pounds lean ground beef
2 teaspoons of salt
2 teaspoons of black pepper
1 teaspoon of garlic powder

3 cups of diced tomatoes
4 cups of tomato sauce
2 cups chopped onion
1/4 cup chopped celery
1/2 cup chopped green bell pepper
1 cup of corn
1 cup of diced or sliced mushrooms
1/2 cup chili powder
1 tablespoon ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon white sugar
2 cups canned red beans, drained and rinsed
1/8 teaspoon ground cayenne pepper (optional)

Season the ground beef with salt, pepper and garlic powder. Place ground beef in a large, deep skillet or a large pot. Cook over medium-high heat until the ground beef is brown and even. Drain the beef.

Add all ingredients to the large pot. Mix the ingredients well. Bring the pot to a boil. Reduce heat and simmer for 1 to 2 hours. (or you can go up to 3, 4, 5 or even 6 hours) Stir the chili occasionally.
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Happy cooking.

Title: Chris's More-N-More Chili

Description:
Sweet~N~ Spicy!

Ingredients:
2 lbs. of ground hamburger
1 envelope of Onion Soup Mix
1 envelope of Taco Seasoning Mix
1 can of Stewed or Diced Tomatoes
1 or 2 cans of Kidney Beans
1 jar of your choice of Salsa
1 can of Tomato Paste
Salt
Pepper
Garlic
Tomato Juice
1/4 c of Brown Sugar

Directions:
Brown hamburger add to hamburger while browning, Salt, Pepper, Garlic, and seasoning envelopes of Onion Soup Mix and Taco seasoning. After meat has been cooked, begin to stir in Tomatoes, Beans, and Salsa. Pour Tomato Juice into empty Salsa jar to rinse jar, then add to Chili.. (Use jar to store any leftover juice in the fridge) Add Tomato Paste to thicken, Add Brown Sugar to taste the hotter to taste the sweeter you may want it to be. (Variation: If you don't have Tomato Paste then thicken meat mixture with flour prior to adding remaining incredients.) [ Warning: If it's HOT! it will be HOTTER!! simmering or setting overnight.]

Number Of Servings:10-15 more by adding extra Tomatos, Juice, or Beans

Preparation Time:45 minutes to 1 hour