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I have a great recipe for Peanut Butter Pie, but sorry not for the buckeyes.
This pie is so simple and absolutly delicious. The filling tastes just like old fashion peanut butter fudge. Here goes.
2 Butterfinger or Clark bars (frozen so you can cruch them later).
10 oz. of Cool Whip (have to judge out of larger size container)
4 oz. of Philadelphia Cream Cheese (softened)
1 cup of powdered sugar
2/3 cups of peanut butter
1 Graham cracker crust.
Soften cream cheese and mix with a mixer. Add the powdered sugar,and peanut butter and mix till smooth. Then add the cool whip. Mix all together very well and then put into the graham cracker crust.
Crush the frozen candy bars and sprinkle on top.
Refrigerate for at least 4 hours but overnight is much better.
Enjoy