Anyone here like Black forest ham???  

yes, its very good

any kind of ham is best if ya fry it a little first

so its crispy and gets more flavor

I have never heard of Black Forest ham. When I make ham I use the leftovers to make scalloped potatoes and ham and black bean soup. I really don't care for pea soup,but my husband loves it.

my client LOVES black forest ham

she eats it plain, on sandwichs, i'm sure its great in a salad

my mother only used the bone of ham to make pea soup - I make mine without meat - because I'm allergic to so many things I avoid meat when I can

I love black forest ham, but I've really only had it sliced from the deli. I imagine though you could make scallop potatoes and ham casserole. Or even add it to eggs for breakfast.