How many ways you can cook the fish?

I like fish fried in cornmeal. I haven't had it this way in ages. Another way I will fix it is with a lemon marinade and baked.

I can cook my fish in grill style, soup style, stir fry style, cook in curry, fried style etc. I think all styles i like because they taste differently to me.

I love to grill it on a Sunday afternoon while some friends are over to watch football. If it's winter and too cold to barbeque outside, I love to bake salmon.

There's nothing better than grilled seabass, salmon, snapper, halibut or ahi tuna.

Sometimes I like to cook fish with butter, garlic and some white wine...hmmm ....delicious!!!

I bake mine in the oven with a little butter and seasonings.

You can cook your fish in this way:
clean fish
put in to the fish carrots, celery, onio and garlic
put your fish on sheet of allumin
add little tomatos cut half, salt and pepper
close your sheet and put it in oven at 180° for 30 minutes

I'll wait your opinion!

I never cook my fish.
It makes me think of sickness.
If you´ve a bad stomach,you shall cook your fish,without any spices.

I like baked fish with cajun seasoning on it or blackened. Fried is good every now and then. I fry mine after dipping in egg and cornmeal to a golden brown. Then I make fried potato to go with it.I've had a fish chowder it was pretty good.

I prefer to eat fish fried or baked

Oh yes! I love fish ... all kinds of fish. I love salmon, cod, grouper, maui maui, tuna, catfish, flounder, red snapper, and orange roughy. I love all kinds of seafood too! I love lobster, shrimp, crab, fresh oysters, and clams. My favorite fish is rainbow trout. Here is a favorite recipe of mine ...

Trout Almandine
You will need:
6 fresh or frozen pan-dressed trout (about 8 ounces each) 2 tablespoons cooking oil
1 beaten egg 6 tablespoons butter or margarine
1/4 cup skim milk 1/4 cup sliced almonds
1/2 cup all-purpose flour 1 tablespoon lemon juice
Thaw fish if frozen. Bone trout, if desired. Season. Combine egg and milk. Dip fish in flour, then in egg-milk mixture, and again in flour. In a large skillet heat together the oil and 2 tablespoons butter or margarine. Fry trout in hot oil mixture for 5 to 6 minutes on each side or till golden and fish flakes easily with a fork. In a skillet cook almonds in remaining butter till nuts are golden brown. Remove from heat; stir in lemon juice. Place trout on a
platter; pour almond mixture over. Serves 4 to 6.

I like to eat fish and I can eat fish everyday. I always make fried fish which I marinate first with tumeric and salt for a couple of minutes.Sometimes I make steamed fish.