Acceptable Poultry Terminology

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Hi fellow food freaks, I do love anything in the way of poultry foods, so for future reference I thought I'd better seek some help from the community on the issue of terminology. myLot just censored a recent culinary post of mine, on the subject of chicken bre*sts (mature content, don't you know). An unfortunate accident of unrelated contexts, it would seem. So in order to avoid censoring poultry discussion, I'd like to know if there is any other acceptable term for bre*st in the context of poultry recipes. Some thoughts immediately spring to mind - chicken jugs, duck boobs, feather fun bags, turkey t*ts - but I just can't see those making the cut (the last item also got censored - there goes any discussion of a particular species of bird, for those in the birdwatching game). Seriously, this isn't intended to ruffle anyone's feathers. The term in question is in very common use and is quite respectable in cooking circles. Can anyone make a more sensible suggestion - is there ANY alternative to this anatomical description of such a common poultry item?