Cocolate and Coffee Beans  

I've never made the chocolate covered coffee beans but that would be a wonderful gift...they're delicious.
I've seen people use coffee beans surrounding a chunky candle in a plain glass vase/tall candle holder. The coffee beans are pretty and give off a wonderful scent when the candle burns.

I made the same mistake not too long ago. I just used my food processor to grind them up. As far as chocolate coating it shouldn't be too hard - I would use the almond bark type chocolate. The hardest part would be seperating them while they dry. Maybe spread them way out on waxed paper. That's what I do with peanut butter balls, but they aren't so small.

A friend of mine on MyLot makes her own.
I can't remember the recipe, but
they sound really good.

I guess she coats them with melted
chocolate and cools in the fridge.
She uses white chocolate too.

Oh, you could put the bag in your
purse and take it back to the store
and use the grinder in the coffee isle.
Just carry your receipt just in case someone
spots you.

I abolutely love chocolate covered coee beans. That is a really good idea you had to do that. I also like to stir them up in a bowl of melted chocolate, lay the mixture out on a cookie sheet on waked paper, freeze it, but it up, and make cofee bean bark out of it.