recipes?

Check out my blog to see various chicken recipes. See my profile for blog address:)

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As a matter of fact I'm fixing chicken today! I'm making chicken fingers, which I just cut or tear boneless, skinless chicken brea$ts into strips, bread them in House of Austin's Chicken Breader (I have the medium spicy this time) and fry in a little oil.
Another easy way to prepare chicken is to coat it in 2 parts mayo and 1 part parmesan cheese, mixed together. Sprinkle breadcrumbs over it and bake at around 375 degrees until done. Another one is simply coat your chicken with Italian salad dressing and bake. For extra flavor, marinate overnight or for several hours before preparing in the dressing. There's more where these came from so PM me if you'd like more.
Annie

Flying Jacob is a very good tasting chicken dish.
I also prefer to eat my chicken roasted,with rice or potatoes,curry sauce,pine apples and lots of vegetables

I like to chop chicken up into bite-sized pieces, chop up some bell peppers, onion, garlic..Add it to a pan with some olive oil and cook for a bit. Then add diced tomatoes and a few cajen-style seasonings. Once the chicken is cooked through, I add Vodka sauce to it. I cook some rice and serve the chicken mixture over the rice. It's soo good:)