do you know how to cook? what is your specialty?

Yeah I do cook and I can cook almost anything since I grew up in a restaurant owned by my grandparents and I even taught how to cook at the age of seve. I really don't know what to consider my specialty but everyone loves my pasta dishes, my stuffed milk fish (relyenong bangus) and caldereta.

i know how to cook but it's only a simple menu like for breakfast. usually i cook foods from canned goods because it is easy to cook. I live alone so more often i cook instant foods that cook in a less time. complicated menu foods are difficult to do but if i follow some tips from my cook books if will be easy. i cook sometimes like this in the evening, a menu from my cook book.

yes i love to be cook some time.. i am not a good cook also. but i like it.. i can prepare Indian food, noodles, fried rice, disses by eggs, chicken. when i cook something i used to use some thing new, you can say experiment.

I really love to cook. cooking is my passion and this is one of my many ways to relieve my stress. just like you, I wanted to learn and cook so many dishes. my specialty are kare-kare and sinigang.. and these are my favorite foods also.

I was brought up mostly by my grandmother. She made home made bread, everything was home made and she was a very good cook. When I was younger I made home made bread, egg noodles, sauces and all the meat and potatoe meals. Now I have given my daughter all the old recipes and she does the cooking. And not too badly I might add.

Yes, what do you want? I can cook anything given the proper equipment. I've been cooking and baking since elementary days. My mom loved to bake and my grandmother loved to cook. Stepdad cooked almost everyday. It runs in our blood. That and being royal pains int he butt. lol

yes i know how to cook and i got a lot of specialty like menudo, sinigang, pinakbet, beef teriyaki, afritada, enchilada, siomai, adobo and a lot lot more....

Well I could cook various foods but I love cooking pasta and fried rice. I could get very creative when I cook these dishes because I get to use almost any ingredient that I could find in our kitchen. My pasta specialty would have to be Spicy Shrimp Spaghetti although some would call it gambasetti. MY fried rice specialty id Yang Chow fried rice. I also make chocolates just so you know

i dont know how to cook but i love to eat lol i remember way back 2006 me & my friend prepared a carbonarra on her birthday & that's our first time to cook carbonarra. we had our recipe, we follow the steps, after cooking carbonarra & we tasted it, we just laugh coz at last, our experiment tastes well hahaha..