Is there a truck to boil rice?  | | When i try to make like most people, enough water until dry... it is always so bad! And i always tend to think the water dry and the rice will burn... I really dont understand how to do it! So i do it with lots of water and when i see the rice is ready i put out the water and wash the rice in cold water... its beautifull made, but is cold and a waste of water and time and also gas... So, how you do it, please?
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| Khanana (15) | 2 months ago | Thank you so much!!!!!!!!!!! I tryed and i even mixed with broccolis! Final: Great!!! It was really nice, i was amazed! Thank you so much. You explained it all so good!
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| | 2. atacamaval (1474) | 2 months ago | Hi, I heat a tablespoon of oil in the pan and put 1 cup of rice (not precooked), a clove of garlicand half a tablespoon of salt. I stir until the rice is translucent. Then I put 1 3/4 boiling water and boil it for 7 min at high heat. Then I cover and turn the heat to minimum. The rice is cooked after about 20 min. The pot should be thick if possible. Heavy aluminum with teflon coating is the best.
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| Khanana (15) | 2 months ago | Well it is a different way! I must try some day but only when i feel more confident with the first advice i got... this one seems more complicated and i already have such a low confidence... Thanks. I will try later
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| | | | | 3. ci_svufan223 (20) | 2 months ago | You proably have the heat too high as well. It only needs to be high until it starts to boil, than you turn it down to a VERY low simmer and cover the pan. Like the other person said, 1 cup of rice, 2 cups of water. The rice MUST be level in the cup too. Jasmine rice is 1 cup and 1 1/2 cups of water because its a firmer texture. Sushi rice is sticky and needs more. Each bag has directions on how to make the rice.
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| Khanana (15) | 2 months ago | Thanks. I tryed and it was great! I actually was confused on how much heat should i use and i seem to have done the right thing (i made before i read your post). Thank you so much.
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