Does everyone know what smores are?

We were at a cookout recently, and I brough the fixins to make smores and there were people who had never had one and that included my kids and several others. So I set out to show everyone what they are. I perfectly cooked the marshmellows - not underdone, just brown but not burnt. Then I put them on top of the hersheys chocolate and of course between graham crackers. I was so excited - they always bring back memories of campouts, girl scouts and they are just so great that I knew everyone would love them and would be putting me up on their shoulders singing "she's the jolly good fellow" for my fabulous creation. So one of my kids just picked the chocolate out and they other said they didn't like it and my bubble was burst.