Subject: Sushi  

I've never had sushi except once, it was the kind with rice and whatever you want to have added wrapped in seaweed. I didn't care for the seaweed part. But if I'm not mistaken, it's a myth that sushi is raw fish - it can be but it doesn't have to be. I believe what makes it sushi is the sticky rice which is the primary ingredient.

I like sushi. :D Well California Maki must be the easiest to consume among the sushi family. LOL I guess the one that smelled raw fish is really raw fish. LOL Not all people love to eat them but I believe its healthy so I eat them. You like wasabi with sushi? Not all people do but its interesting to eat.

I do like sushi, particularly California and Philadelphia rolls and although I've only had them once at a sushi buffet, shrimp tempura rolls. The only reason I don't eat it too much is because it never fills me up and all the rice is a lot of carbs lol

I love sushi! I do not know what does it have that makes me love it more and more. I just dont like the wasabi part. I never really like hotness it have. I like California Maki. The "smelled like raw fish" that you are saying, it's really raw, smells blood right? maybe its tuna, its usually tuna. but its good even its raw.

I love sushi but I am super picky about where I eat it. If I was served raw fish that smelled fishy, I would not have eaten anything on my plate. Fishy fish means that it is not fresh! Sushi fish is suppose to be like fresh off the boat, sushi grade only.

I like eating some japanese food but not sushi, I really can't take the taste and smell of raw fish.

I have never had Sushi in my life. In fact I have never even seen it before. To be honest, I have no desire to taste it.

I have to be honest and tell you that I haven't eaten any sushi. I'm not really excited about easting raw fish. Any type of meat has to be well done or I don't eat it.

I have never tried it. there's just something about eating anything raw (Besides fruits & vegitables) that just doesn't sit well with me.

I love sushi, but of course it depends where it comes from. I hate the sushi that can be purchased at supermarkets (for example, Shop&Stop, StopRite, Hong Kong Supermarket wherever else); they're simply low quality (hence their cheap price). Besides, they usually only make the most simple, plain-tasting rolls (such as california roll or unagi roll).

I love sushi from my favorite Japanese restaurants. My favorite roll is spicy tuna and tempura flakes, topped with salmon and avocado. This is referred to as 'Valentine Roll' where I get it.