Do you eat donuts for breakfast?

I did have whole wheat donuts one time that were not bad at all. I have made them with my gluten free flour and the turned out ok but not as good as a remember the donut shop ones tasting.

I can't imagine whole wheat donuts tasting any bit as good as regular donuts. lol

Ah, and it's a habit that's not that easy to break! I wish that someone would come out with truly healthy donuts that still taste like regular donuts. I know. Dream on! LOL!

Bread and egg are probably a healthier choice for breakfast. But, sometimes I really crave a big chocolate donut. lol Really, I do know better, and I am glad that you are eating healthy.

Eggs aren't exactly healthy, due to the cholesterol. The only time I eat a donut or something sweet is at a hotel when they serve "continental breakfast". Do you know why it's called that? Because in some parts of Europe ("the continent"), particularly France, breakfast is just a croissant or muffin or something with orange juice or coffee. Hotels I think like to promote "continental breakfast" because is sounds like a big deal, but it really isn't. But anyway in France they don't eat big bacon and egg breakfasts like we do, they just have a sweet thing and a drink. So don't feel bad if you do that too!

I've heard that donuts are now found to be healthy because it is a good form of cholesterol, not the bad form. Still, it might not be a good idea to eat eggs all the time. I have never been a big fan of continental breakfasts. To me, it's mostly just a big, fancy term for cereal, muffins, and orange juice.

Same here. It pretty much depends on what is in the fridge at the time. But, regardless, I always have to have coffee, no matter what is available to eat.