Mexican Rice

I don't know how my Spanish rice compares to restaurants, but I think it is pretty similar. Most of the time I will melt some butter in my saucepan, then add in onions and some green or red pepper and cook that up a bit, then add in my rice and brown it. Then I add my liquid, usually broth or water and then about half a cup of salsa, and cook the rice like I'd cook it any other time. It's delicious.

to cook the mexican red rice you will need (1/2)POUND of rice you need to get some roma tomatoes (6 This are best for the color and flavor)), 1 medium onion, 1 clove of garlic, litlle thime, and a 1 bay leave, cook all this in 2 cupas of water, add some consome, (chicken powder seasoning), boil for a few minutes, and blend it to make a thin sauce, on the mean time sautee your rice with oil, for few minutes and sthen instead of water you will put the sauce, and cook. next time you can adjust all the ingridients at your taste, good luck and let me know, migy

I am peeking in here because I love rice also! And i would not mind a few new rice dishes! Hopefully someone that has made this rice dish will show up and give us the recipe. I hope that we get a few recipes. That are tried and true!