Ok I need peoples help here, Plz.

try "mochiko chicken" its a great local dish in hawaii and its really good. Go to your asian section of your nearest grocery store or the nearest asian market and look for Mochiko flour. Its a pretty popular ingredient and becoming more mainstream so it should be easy to find. It comes in a white box with blue letters the reciepe should be on the back of the box.

hi there seppy. i have a discussion saying proudly that my 14 year old daugther cook a chicken recipe called pineapple chicken. she searched for the recipe in the net and found this one http://www.grouprecipes.com/8739/pininyahang-manok-pineapple-chicken.html. she just followed the instruction and we all shared something special to eat. hope you like the recipe.

Here is another interesting chicken recipe that I like. this chinese style chicken is great with noodles or rice. It is a wonderful, quick and easy dinner idea. http://cookingupsomethingnice.blogspot.com/2008/05/chicken-manchurian-favorite.html

Here are some delicious leftover chicken recipes that would help you come up with some excellent dishes. You can impress ur family with some variety at ur table. I like these recipes here and try them out for that change that can bring a big smile to the face of my family. http://www.ifood/network/leftover_chicken/recipes

If you wish to try something different, why not try this spicy Thai green chicken recipe. See the cooking demonstration and recipe video here http://www.ifood.tv/video/spicy_thai_green_curry_chicken_recipe_cooking_demonstration_and_recipe

Metric Jester's Quick Chicken Stew 2 or 3 chicken quarters 1 carrot 1 large onion 1 stalk celery 6 to 8 potatoes 4 cups water 1 tsp ground Tumeric (for colour) 1 tsp salt 2 tbsp flour (for thickening) You will need a dutch oven and a large saucepan 1. Chop carrot, celery and onion and stir fry in dutch oven 2. wash and chop potatoes into bite size pieces 3. bone and skin chicken, placing bones and skin in large saucepan on high with 4 cups water and tumeric and salt (makes a quick broth) 4. chop chicken in large bite-sized pieces and add to frying veggies 5. when chicken is half cooked, add potatoes and continue to stir fry 6. when chicken is fully cooked, broth should be ready, strain broth into dutch oven retaining one cup to mix with flour. 7. add extra cup of broth mixed with flour to thicken 8. bring to boil and simmer for 10-15 minutes or until potatoes are tender and broth is thick.

Chicken Afritada (A Filipino dish) is my favorite. My colleagues love this too. Ingredients: chicken (any part) garlic onions tomatoes 2 potatoes (quartered) red bell pepper salt sugar soy sauce tomato paste (2 tablespoons) 1 cup water procedure: 1. saute garlic, onions, tomatoes,bell pepper (in that order) 2. add chicken . 3.simmer till the juice of the chicken came out. 4.add 1 cup water and quartered potatoes. 5.simmer for 10 mins. 6. add salt, soy sauce, sugar, ground pepper,tomato paste (2 tablespoons) 7. simmer till almost dried or till potatoes are already soft. 8. serve with hot rice.