sabudana vada
By aweins
@aweins (4198)
India
January 10, 2009 3:35am CST
today i made sabudana vada for my family. everybody loved it. i served it with coconut chutney and tomato sauce. it was so easy and because it everyone liked the taste of it i wanted to make them back again. do you also love to cook different dishes atleast once in a week and if it is liked by everyone, wanna repeat it back. my hubby love peanuts so i grounded some peanuts and added them also in it. before frying i put a cashew on it. it looked beautiful.
3 responses
@arthi_88 (1516)
• India
12 Jan 09
Even I love sabudana and my mother makes them often. I love to cook but I hardly get time for it. I had cooked a fish curry in a different way once wand my father had asked my Mom to learn it form me! I made it again for him and he loves it. It feels great when your work is appreciated and especially something I cooked then its lovely!
@venkataraman_vc (5293)
• Chennai, India
10 Jan 09
What about sharing your recipe here, so that we will also enjoy it?
In my house, my wife does the conventional cooking and I am the one to try different ones. Last week I made tomato soup and my son liked it very much. The taste was similar to 'knorr' soup.
The recipe
Boil or Cook 6 large tomatoes, 1/2 onion, little garlic, salt. Peel the skin, mix it well with mixer, add little chilli powder and again boil it. While boiling, add little cheese or milk or both. (If required mix corn flour in water and add to boiling soup). Bring to boil and serve hot with fried noodles.
