So What's For Supper Tonight?
By Ozarkgirl
@Ozarkgirl (774)
United States
April 9, 2009 3:39pm CST
Well I plan on fixing my famous Spaghetti Sauce with Meat Balls and Pasta. My family, friends, and neighbors love my recipe and they are all the time trying to get it out of me, but my recipe is a secret that was passed down from my Great Grandmother to my Grandma to my Mom and then to Me who I will one day pass in on to my daughter-in-law if my boys ever get married.
4 responses
@Ozarkgirl (774)
• United States
9 Apr 09
We do that sometimes to and my kids call it the same thing wanting to know if we can have breakfast for dinner? .....lol
@busyB4 (874)
• United States
9 Apr 09
That sounds good. I make my moms spagetti too and so do my girls. Just seems the best we ever had and we all grew up with it so it is probably as soothing for the feeling of home as anything!
Think we are going out to eat tonight. We have a meeting so will probably just grab something and not have to clean the kitchen. We eat at a buffet place so I dont have a clue just what they will have to choose from tonight. With just two of us, sometimes it is cheaper than buying all the veggies and meats and seasonings to just eat out.
Enjoy your dinner!
@Ozarkgirl (774)
• United States
9 Apr 09
Thank you, and I hope you enjoy where ever you and your family decide to eat at tonight. If you are like me when it comes to a buffet I PIG out...lol
@aweins (4198)
• India
10 Apr 09
hi my dear freind, its nice and i love spaghetti. but i dont put meat balls as i am a vegetarian. i like veggies, obviously. but i dont enjoy pasta much. i have made fried rice with mixed flour bread, soy cutlets , beaten curd with chopped onion, tomatoes, cucumber, coriander and mint leaves in it. and then i put a dash of powdered cumin also in it. it is very tasty and every one loves in my family. it is very healthy and tasty to eat also. it is ful filling too. i served this.
@Bloggership (1104)
• Indonesia
10 Apr 09
Yea, maybe sometimes we should keep our family secret of recipe... Well, why don't you build a small restaurant. Who knows, maybe your family recipe will get more famous.





