How much cooking oil is enough in a serving of fried food?
By applepod
@applepod (224)
Malaysia
June 14, 2009 11:36pm CST
I am deep frying a serving of fries and chicken and how much of the cooking oil is actually enough in the cooked food.
I am using Canola oil and after the food is cooked and drained I am thinking that there isn't much oil left in the food.
What do you think?
1 response
@burnleyboy (160)
• Australia
15 Jun 09
i'm trying to use a teaspoon whenever possible for steak, cover the bottom of the pan with peanut oil for fillets, and trying to avoid fries unless they are oven fries.
I think peanut oil is best, but it is hard not to use olive oil for pasta and fish.
