Do you like chocolate from the fridge or room temperature chocolate?

Room temperature for me. I don't like hard chocolate. I think it beats the purpose of a chocolate being creaming and sweet. Eating chocolate straight from the fridge is like eating a hard tasteless bar. I guess it's ok to keep them in the fridge for like umm... 10 to 15 minutes then i'm going to eat it. Anything more than that renders a chocolate useless.

I tend to put chocolate in the freezer when i buy it, then i take it out as i need it, that means letting sit on the bench for a short while.
But, some chocolate is ok hard, it can be sucked, especially Cadbury Dairy Milk.
Soft Centres are best at room temperature, but i think they melt quicker than solid chocolate does.