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Do you like chocolate from the fridge or room temperature chocolate? email this discussion to a friend?

myLot reputation of 98/100. mermaidivy (3288)   ranked 13 out of 3,163 in chocolate6 months ago

I like both depends on what types of chocolate, I think some of the chocolate tastes better when they are room temperature but some is better to be kept in the fridge. It can taste very different, what do you think?

 
 
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modstar (4961) response was accepted on 7/2/2009.
denotes best response.
tags:  chocolate, hard choloate, melted chocolate, keep chocolate in the fridge, mousse
 
11. myLot reputation of 96/100. modstar (4961)   ranked 786 out of 3,163 in chocolate   6 months ago

Room temperature for me. I don't like hard chocolate. I think it beats the purpose of a chocolate being creaming and sweet. Eating chocolate straight from the fridge is like eating a hard tasteless bar. I guess it's ok to keep them in the fridge for like umm... 10 to 15 minutes then i'm going to eat it. Anything more than that renders a chocolate useless. lol


myLot reputation of 98/100. mermaidivy (3288)   ranked 13 out of 3,163 in chocolate  6 months ago

Thanks for responding!:-)

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12. myLot reputation of 67/100. burnleyboy (121)   6 months ago

I tend to put chocolate in the freezer when i buy it, then i take it out as i need it, that means letting sit on the bench for a short while.
But, some chocolate is ok hard, it can be sucked, especially Cadbury Dairy Milk.
Soft Centres are best at room temperature, but i think they melt quicker than solid chocolate does.


myLot reputation of 98/100. mermaidivy (3288)   ranked 13 out of 3,163 in chocolate  6 months ago

I agree! Thanks for sharing!:-)

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