what is the best ingredients in cooking a spaghetti?!

I use italian seasonings, and mushrooms, and just a little bit of hamburger in my spaghetti sauce.

I put sugar and carrots in my sauce to get rid of the acid from the tomatoes. I also put fresh garlic, onion, green peppers, and basil. This is making me hungry!

I use tomato paste, tomato sauce and just a little water to thin it out. For seasoning I put in italian seasoning, then extra oragano, basil, and parsley. I also add some garlic salt and sometimes a little salt and pepper. I use seasoned ground beef and sometimes sauted onions. My ex-mother-in-law would cook pieces of sausage links in the sauce. (That was actually really good). I also add mushrooms and black olives to my sauce. I add the butter the next day, if there's any left-overs. I fry the left-over spaghetti and sauce in a skillet full of butter. Sometimes I melt some mozz. cheese on top of it all. Mmmm mmmm good!!! A co-worker and I were talking about spaghetti and about a week later I brought in some I had made the night before for her to try. She was raving over it!!!:)