Cooking a steak with limited utensils?  | | I need some help cooking my porterhouse. Normally I either grill it outside, or use a cast iron skillet.
I don't have any of those at the moment, so I ask you. How would you cook a 1 1/2 inch bone in, porterhouse steak? I have all the spices, but I can either cook it in a non stick skillet, or in the broiler.
How would you cook the steak, and how long would you cook a 1 1/2 bone in steak to get it medium to medium rare?
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| | | | | | 1. deathspectacular (857) | 6 months ago | Non stick skillet. Sear it on high heat for both sides to get a nice crust. Then pop it into the oven. I can't tell you time since I usually go by touch.
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