Paksiw  |
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|  Paksiw is a dish made with fish.Fish is cooked with vinegar and pepper which we call Capsicum Longicum or siling haba in Tagalog.I love it .
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Milkfish Paksiw | | | | |
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 mimiang (4877)
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3 years ago
| | thank you for the response.I will look at the recipes and forward it to you after My exams | | | |
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| mimiang (4877)
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3 years ago
| | I never knew that pork oil can enhance the taste.I will try it ,though | | | |
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| 3. Preciousgem (1135)
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3 years ago
| |  I love that dish, it is very perfect in terms of taste in food, it is a sour flavor, and it is the easy dish.
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| mimiang (4877)
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3 years ago
| | thank you for the reply. | | | |
| mimiang (4877)
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3 years ago
| | You can also try doing paksiw with chicken using the wine called locally as tuba instead of vinegar.That is very good also | | | |
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4.  koalapenguin (1372)
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3 years ago
| |  yeah, we almost eat that everyday. it tastes good.:D
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| mimiang (4877)
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3 years ago
| | I also love paksiw of a fish we call galunggong | | | |
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| 5. jazzbabe (115)
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3 years ago
| |  I prefer lechon paksiw than fish paksiw. Though fish paksiw tastes yummy
when cooked the right way. ;)
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| mimiang (4877)
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3 years ago
| | I also love lechon paksiw.It is very delicious.Filipino cuisine is really good. | | | |
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