Why is the same coffee taste better from a coffeeshop than homemade?

@kheng69 (156)
Malaysia
July 15, 2009 9:58am CST
Hey there. Can anybody tell me, why coffee tastes better, if I buy it in a coffee shop? For example: If I make myself coffee with exactly the Dunkin' Donuts coffee ground, they use to make their coffee it doesn't taste as good as the coffee they sell, by far not. Why? I mean; I used the same one? What do they make different? I have tried out making the coffee with about every ratio of coffee and water, but I really never got the taste! I hope anybody can help me!
2 responses
@KupoSin (680)
• United States
15 Jul 09
make sure your coffee grounds are finely grounded and packed as much as possible. it can also be perhaps your boiler is not hot enough. try adding a bit more coffee grounds for more flavor. ultimately, play around with the proportions. experiment.
@jonakyl (493)
• United States
15 Jul 09
I believe the biggest difference is going to be water temperature and time. I don't know the exact temperatures, but I understand that to get the best cup of coffee, your water should be within 5 - 10 degrees of a specific temperature, and the coffee grinds should only be in contact with the water for like 5 or 6 minutes. The commercial coffee machines that places like Dunkin' Donuts use are probably much more consistent and reliable than a home coffee machine. I'd suggest getting a coffee press, and heating up your own water. You can use a candy thermometer to be sure it's the right temperature before making your coffee. That's what I do (well not with a thermometer anymore) and I think it turns out greater than any drip coffee pot I've ever owned.