how to make fruit salad?

Materials: Small tomatoes 60 grams, apple D 65 grams, 30 grams of California grapes, fresh cherries 20 grams, 15 grams of strawberries; Ingredients: yogurt 50 ml; Production: The fruit and put in the tray above, can be topped with yogurt. Features: sweet and sour taste, red and white form a contrast.

In my fruit salads, I like to put fruits that have about the same consistency. That´s why I dice and cook a bit the apples and pears. I love a touch of berries for the red colour. And I always put some orange juice so the have no problems with oxidation before I serve it. I prefer a bit of cream on top instead of icecream. Happy posting!!!