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myLot reputation of 93/100. aweins (3601)   ranked 848 out of 1,052 in food4 weeks ago

What type of food do you generally serve to your guests, i mean veg, non-veg, or do you prefer meal out, what. i generally prepare at home and i always cook veg. i dont try non veg and i dont even know how to cook that.

 
 
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tags:  veg, non veg, grilled, sizzlers
 
1. myLot reputation of 90/100. sudiptacallingu (7064)   ranked 861 out of 1,052 in food   4 weeks ago

We are non-veg people, in fact no Bengali meal would be complete without fish. So whenever we are treating people, there will be rice of course…it might be plain boiled rice or pulao. But plain rice goes well with daal and veg curries and for the pulao, I’ll make spicy fish curry and mutton curry…I’ll end it off with chutney followed by Bengali sweets.
Treating people at home is a joy which can never be replicated at the restaurants but Indian cooking is very laborious and it leaves the hostess very exhausted if she’s doing it all at home. You know how most families are staying by themselves these days and maids are so expensive, so when I am hosting people, I have to do all the cutting, cooking and cleaning myself. That leaves me with very little energy for enjoying the evening with my guests. So I am really thinking about getting outside food next time I have guests.


myLot reputation of 85/100. abhikmjmdr (471)  1 day ago

You have my mouth watering already.We Bengalis are food freaks and like to cook exotic dishes when entertaining.But as you rightly pointed out, these elaborate recipes do take a toll on the person preparing them.Nowadays of course we have plenty of restaurants serve up good Bengali fare and people have taken to ordering from them and serving that to their guests.

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