You always use a fork and knife, or just the restaurant? you know to eat fish ?

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It is not any philosophy on eating decently, without annoying others on the table. Be followed some simple rules. Eating fish requires a special skill. Do not eat like steak, does not use an ordinary knife. Kitchenware over knife has a special form and a smaller fork. Boning knife is used only to help and eat. Once finished boning operation no longer uses the knife to cut.With the fish knife and fork, the fish is cut into long, half. Dam of one side and another two halves and spine out. A put away, and ready with a knife. Fish bones to make up the fork. For canned fish we use the fork, held in right, helping us with a piece of bread left outfit. Is strange, but even fruits we can eat with fork and knife, if we are in a restaurant or to a special meal.Bananas are eaten with a fork after we peeled and cut them. Fruits like oranges, mandarins, grape-fruit-site, are peeled with a knife, then cut into slices with a knife. Watermelon cut into pieces, serving it with a fork. You try to keep these rules all the time or only when eating at a restaurant? Have you eat as you like,or as the rules require?