The vote of the most revolting foods in the world

EEEE.....What a disgusting food~ Sorry to say this but they are really disgusting... I can't even call that as foods.. I will not eat them even if they said it tasty or full of nutrients or whatsoever.....I will not have them for breakfast, lunch or dinner!

hi youless dear, surprise! surprise! i am back! hehe.. oh well, let's get right back into your discussion my friend. I agree with you that century eggs are not that horrible; in fact all those exotic food that they have listed are not horrible in my opinion since they are the kind of food or delicacies each region or country have enjoyed eating. as they say, "To each his own". I do believe that one has a right to one's personal preferences, as in I'd never pick that color, but to each his own; just like in food, this may be horrible to one's so sensitive palate but to another it may be a heavenly pleasure. in my country, we have our fair share of exotic foods that to others may find them horrible but of course, i can't blame them since they are not used to see these kind of foods as i am not used to other country's own exotic food. i am sorry i can't bring myself in describing it as revolting for i prefer using "exotic" instead. hehe.. take care youless and have many lovely moments! lovelots, faith210

hi youless, exotic food usually looks horrible. imagine yourself biting on a live worm and it moves right there on your tongue. iiiiwwwwwww!!! some horrible looking creatures as well.. ants, raw bleeding meat, insects, bats! oh my gosh! tarantula! oh my! arent they poisonous? na. you cannot make me eat them. ann

Waaaah! I'm eating an orange while reading the article! What was I thinking? LOL! If I were to vote, I wouldn't know which one to choose. I think all of them are disgusting, hehe! The century egg doesn't look so disgusting though but I haven't tried it either. It's the first time I've heard about Tamilok. I guess it's in a different region here in the Philippines. And I didn't know that we eat fried frogs! I'm surprised that "balot" wasn't included. It's more famous than Tamilok and fried frogs. It's a boiled egg of a duck fetus. A lot of people here in my country likes it, me included, although depending on the duck fetus' age. Most people like the 18 weeks where the duckling's already almost formed with the legs and feathers. I like the 16 weeks because it's still an embryo.