Yummy Recipes for the holidays

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Peanut Butter Balls Mix: 1/2 Cup melted oleo 18 oz crunchy peanut butter Add: 3 Cups Rice Crispies (4 Cups for extra crispy) 1 Lb. powdered sugar Mix by hand. Form into balls. Coating: 12 oz package chocolate chips 1/2 stick parowax Put in double boiler, don't get too hot. Roll peanut butter balls in chocolate and place on waxed paper to cool. *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* Peanut Clusters 1 pkg. chocolate chips 1 (12 oz) jar peanuts 1/2 pkg almond bark Melt almond bark in double boiler. Stir in chocolate chips. Add and mix in peanuts. Drop by spoonfuls on waxed paper. Let set till hardens. *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* Peanut Butter Cookies 1 cup peanut butter 1 cup sugar 1 egg Mix all ingredients. Form into balls onto cookie sheet. Press with fork dipped in sugar. Bake at 350 for about 8 minutes. *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* Sour Cream Fudge 2 Cups sugar 1/2 tsp. salt 1 Cup sour cream 2 Tbs. butter 1 tsp. vanilla 1/2 cup chopped walnuts (optional) Combine sugar, salt, and sour cream. Cook, stirring occasionally to soft ball stage (236 degrees). Add butter. Cool at room temperature, without stirring, until lukewarm. Beat until mixture looses gloss. Add vanilla and nuts if used. Spread in buttered 9x13 pan. When cool, cut into squares. *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* ~*~ Happy Holidays ~*~