Anyone know any good recipes involving chicken drumsticks?

I just posted a recipe that would work for chicken drumsticks. You can even leave out the veggies if you want to. It can be found here http://www.mylot.com/w/discussions/1043018.aspx?p=0

Ingredients 4 pounds of chicken drumsticks 1 1/2 cup of grated Parmesan cheese 3 tablespoon dried parsley 2 tablespoons dried oregano 2 tablespoons paprika 1/2 cup melted butter Fresh ground pepper, to taste 1. Preheat the oven upto 350 degrees 2.combine the Parmesan cheese, parsley, oregano, paprika,pepper in a bowl. 3. line a shallow baking pan/tray with foil. 4. melt the butter in a bowl.if using a microwave, then 2:00 min with 60%power does the trick. 5.dip each chicken in melted butter, then on cheese and on seasoning mixture, and place on the foil covered pan. if u have extra cheese left over, then sprinkle on it. 7. bake for 1 hour

Yeah. Barbecue those drumsticks and slather them in barbecue sauce.

Try a little BBQ sauce, honey, and sesame seed. Put all in a ziploc bag, shake well and coat good. Put in broiler for about 30 mins or until chicken juice runs clear when poked with a fork. MMMmmm :)

Try this Easy Garlic Drumsticks You can use any flavor of soup mix envelope in this easy recipe. Or use a few tablespoons of Homemade Soup Mix. INGREDIENTS: 1 Tbsp. oil 8 chicken drumsticks 1.2 oz. envelope herb with garlic soup mix 1 cup water 1 Tbsp. cornstarch PREPARATION: Heat oil in a large skillet over medium heat and add drumsticks. Cook for 8-10 minutes until skin is browned, turning frequently. Drain browned drumsticks well and return to skillet. Combine soup mix and 3/4 cup of the water in a small bowl and pour over chicken. Bring to a boil, then cover and reduce heat. Simmer for 15-20 minutes until juices run clear and chicken is thoroughly cooked. Remove drumsticks from skillet and cover to keep warm. In small bowl, combine 3/4 cup water and cornstarch and blend well. Add to liquid remaining in skillet. Bring to a boil, stirring frequently; boil 2 minutes until sauce thickens and bubbles. Serve over chicken with hot cooked rice or mashed potatoes. 4 servings