Have you ever had Hot Buttered Rum?

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this is great in the winter and when you have colds,my mom always made this and i couldnt wait till i was old enought to have it,heres the reciepe,try it for winter parties to,you cant go wrong INGREDIENTS 1 cup unsalted butter, softened 1 (16 ounce) package confectioners' sugar, sifted 1 pound light brown sugar, packed 1 quart vanilla ice cream, softened DIRECTIONS In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fitting lid. Place in the freezer for up to 1 month. To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug. Add 1 to 2 tablespoons dark rum. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth! this is just awsome