What is the perfect method of boiling an egg?  

STEP 1: Place the egg in a saucepan.

STEP 2: Run cold water into the saucepan until the water is 1 inch above the egg.

STEP 3: Place the saucepan on a stove and cook over medium heat until the water begins to boil.

STEP 4: Reduce the heat to low.

STEP 5: Simmer for 2 to 3 minutes for soft-boiled eggs or 10 to 15 minutes for hard-boiled eggs.

STEP 6: Remove the egg with a spoon or ladle and let it cool slowly, or run cold water over it to cool it more quickly.

the perfect method of boiling an egg is to make the water boiled and put the egg in to it.. and u just wait for a 10 min thats it.. u got a boiled egg....

i am a pro at that... add a pinch of salt and a tablespoon of vinegar and after teh boil simmer for 8-10 minutes. you will have perfect boiled eggs without cracked shells

i don't know how to boil an Egg,So what should i suggest you in this regard..
ahaan..i think the best idea would be to ask a "PERFECT Cook" to boil an egg ....
howz that ;)

The perfect method is to place eggs in a saucepan and run water in it.Then add a pinch of salt so that eggs boil at a quicker speed for 10 to 20 minutes.Now you are ready to serve them.

main is ka jawab punjabi main dana cheh raha tha but I am not sure app ko punjabi ati hay ya nahein
anyways
actually I also dont know the exact way
but main jab bhi egg biol kerta hon to acha hi hota hay
ager half boil kerna ho to taiz aanch per 10 minutes rakhain
or ager full to 15 minutes
it also depends app desi egg boil ker rahi hain valaiti I
dasi zara hard hota hay

Place eggs in a saucepan and cover with cold water.
Add a pinch of salt.
Bring to a rolling boil over high heat.
Boil for 7 minutes (use a timer).
Turn off heat, leave on cooling burner for 20 minutes
(use a timer)
Run cold water over eggs and place in refrigerator.
Eggs turn out perfectly every time.

Put the egg into the pot of cool water. Bring it up to a boil. Then turn off the burner, and let the eggs sit there for about 15 minutes. Then to crack it, without the shell sticking, drain the water out of the pot, drop the egg in the pot to crack, and then run cool water over it as you peel. If it sticks, it is an old egg.