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How much holiday cooking do you do ahead of time?  email this discussion to a friend?

myLot reputation of 90/100. kbkbooks (2253) 6 years ago

Here in Eastern Canada it is quite traditional for people to put a good deal of cooked food in their freezers for the winter. Around winter holidays, the freezer often fills up with many flavours of pies, both dessert type and meat filled. There are cookies and squares (bar cookies) galore. Many people prepare their turkey stuffing ahead and freeze it, thawing it out at the same time as their bird to stuff and put in the oven on Christmas day. Pickles and cranberry sauce and other preserves are usually prepared in the summer during garden and early in the fall harvest. Of course, fruit cakes rich with figs, candied fruit, and raisins and sometimes drenched in a little holiday cheer are a must.
How much of your holiday cooking do you do ahead of time?


Norman Rockwell's famous painting.
 

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tags:  cooking, holiday, holiday cooking, food, freezers
 
1. myLot reputation of 88/100. chiquita1977 (1632)   6 years ago

I do not do any holiday cooking ahead of time.i think everything tastes alot better when they are fresh.i get up very early on holidays to start the cooking it might take a while but it is worth it.the food is just alot better fresh than made ahead of time.


myLot reputation of 90/100. kbkbooks (2253)  6 years ago

I have tried that but I don't like the pressure of having to do everything at once. I like it mostly if its fresh and when the whole family helps by contributing something to the meal. I am used to having a Christmas without twenty or thirty people and where people help by contributing a vegetable or potato dish or a pie. When I was growing up I never remember my mother having to prepare the whole meal alone. I think the family doing it all together is part of the spirit of the hospital.


myLot reputation of 78/100. hottamale (100)  6 years ago

That's what we normally do too! We just get up early and start cooking stuff that day in order for it to be ready by the time we eat!

I am so angry though because this year my grandma doesn't want to have to spend a lot of time in the kitchen so we're gonna be having like finger foods all day, and stuff that doesn't have to stay hot! lol

I just want some turkey and broccoli casserole! is that so much to ask? hehe


myLot reputation of 90/100. kbkbooks (2253)  6 years ago

Turkey and brocolli casserole sounds awesome. Got a recipe?

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2. myLot reputation of 97/100. tba123 (348)   6 years ago

sounds like y'all have some delicious foods during the holidays. Its very smart to fill the freezer up. We've thought about doing this numerous times but just haven't actually done it. I always wonder what is ok to freeze and what's not ok. And if stuff will come out sogging once you defrost it. Guess I just need to actually do more research in it. We usually prepare some of our holiday foods a day before so its not really ahead of time but not the exact day either. We're running behind on figuring out what desserts to make this year lol.


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myLot reputation of 90/100. kbkbooks (2253)  6 years ago

I have had no trouble freezing any pies, sweet bread, the pre made dressing for the turkey which I thaw and heat very hot before I stuff the turkey. I always cook some on the side too. You can also prepare things like squash and turnip for the freezer. For green veggies I used mostly store bought frozen. Of course the turkey or ham and the dressing should be made fresh.

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3. myLot reputation of 75/100. pracks (927)   6 years ago

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myLot reputation of 90/100. kbkbooks (2253)  6 years ago

Thank you for the information. These look like some rich sites.

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4. myLot reputation of 42/100. pangpang_521 (121)   6 years ago

If the time allows me to meet cooking very many foods, majority of all is Chinese food, occasionally also cooking western-style food!


myLot reputation of 90/100. kbkbooks (2253)  6 years ago

What is traditional Chinese meal for a Christmas celebration? I would love to know.

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5. myLot reputation of 85/100. bam001 (904)   6 years ago

I cook as much as I can ahead. I do cook the cornbread for my dressing a couple of weeks early...I then crumble it and freeze teh crumbles.

I also cook my pecan pies early and freeze them. My thoughts are, when I have time to cook something (which isn't often), go ahead and cook it...then freeze it.


myLot reputation of 90/100. kbkbooks (2253)  6 years ago

Cornbread and pecan pie...you must be from the southern US? I love pecan pie, but I have never attempted to make one. I have also made my dressing with white and brown bread, rice, oats, cereal and many other things, but not with cornbread. Maybe I should try that.

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6. myLot reputation of 83/100. cowboyzfan (682)   6 years ago

I don't do any cooking before the actual day. I cook something simple usually like a ham (well my mom does :p)


myLot reputation of 90/100. kbkbooks (2253)  6 years ago

Must be a busy day. A great mom made roast ham rocks my world!

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7. myLot reputation of 55/100. tiamat (106)   6 years ago

I do not cook, sometimes I make meatballs, my grandmother makes great brupa


myLot reputation of 90/100. kbkbooks (2253)  6 years ago

Could you please tell me what is brupa? If grandmother makes it I am sure it is good whatever it is.

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8. myLot reputation of 63/100. jonathon_poe (136)   6 years ago

none its all done fresh


myLot reputation of 90/100. kbkbooks (2253)  6 years ago

That is a lot of work, and I applaud you. I hope you have a lot of help.

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9. myLot reputation of 94/100. bindishah (1694)   6 years ago

Well i am a person who believes in fresh food and like to prepare as much a spossible at the time of eating itself. Ofcourse nothing wrong in keeping things like gravies/sauces in the freezer in advance. It definitely helps when cooking for a lot of people.
If its dry snacks then I prepare them a week in advance coz they can be stored without any harm or risk.


myLot reputation of 90/100. kbkbooks (2253)  6 years ago

I agree, dry snacks like pretzel cereal mix, and cookies can be stored ahead of time also. My gravy is fresh because it is made from the drippings of the turkey or ham when I cook it that day. It's usually on the side dishes and desserts I do ahead.

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10. myLot reputation of 84/100. anjalisk2005 (1565)   6 years ago

hmmm. sounds nice and mouth watering.we usually start our holiday cooking two days before.we have lots of cousins and relatives who get together from all part of the world.so we try out some new delicacies also.we do lots, cookies, cakes, puddings,piesall the three days will be fully concentrated on food.children takeup the decorating part with two elders to supervise.it most wonderful time of the year.as all my cousins come down from everywhere to meet us.we have lote of gifts exchange.and our christmas dressing will be based on a particular theme.its great time.


myLot reputation of 90/100. kbkbooks (2253)  6 years ago

What a lovely family celebration It sounds just like cooking is a part of your celebration, and shared by everyone. I think that is the ideal way to do things.

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sponsors
The Burger Beast
A Blog All About Comfort Food
burgerbeast.com
5 Foods you must not eat
Cut down a bit of stomach fat every day by never eating these 5 foods.
Thedietsolutionprogram.com
Find super cheap Freezers
Over 6.000 shops & 23 Mil products! Best-Price.com - the shop expert.
www.Freezers.best-price.com
5 Foods to never eat
Cut down a bit of stomach fat every day by never eating these 5 foods
Truthaboutabs.com
Best Fitness Cookbook
Turn Boring And Plain Food Into Delicious Fitness Meals
AnabolicCooking.com
Top Rated Restaurants
Need Top Rated Local Restaurants?
yellowpages.com
"600 Gluten-Free Recipes"
Make food so good you won't believe it's Gluten-Free! 600 Recipes
www.GlutenFreeClub.com
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