How do you cook with bittergourd?

I don't eat bitter gourd but I know a variety of dishes using bitter gourd as a main ingredients. There's the sauteed bitter gourd with beaten eggs, pinakbet ( a regional delicacy here in the Philippines), bulanglang (another regional delicacy), and I know some people who would add it to paksiw na bangus (milkfish cooked in vinegar)

no i don't coock with bittergourd

i am indian and we prepare many curries with it and we prepare snacks with it . there will be no bitterness in it after preparing any item . i don;t like bitterness in it .so i will prepare curries with indian style without bitterness . in one type of bitterguard curry , i first cook bitterguard (whole) with buttermilk 1 cup and turmeric 1 spoon and then i squeeze water in it and make pieces with removing seeds in it and i will fry those pieces in hot oil till they become brown colour .then i make curry with it. now i take 2,3 spoons oil and in it i add tadka,curry leaves, and add onion pieces and fry them. then i add fried bitterguard pieces,and fry in this for 3,4 minutes and add red chilli powder and salt and add besan 2,3 spoons and fry for 1 minute and remove.we can also add indian masala powder in it if we want. and we can make many curries with it in my indian style. by squeezing water and by frying in hot oil and by adding besan(bengal gram powder) , there will no bitterness in it. otherwise there will be more bitterness in it. i didn;t heard of the soup u told. will there be bitterness in it after u prepare .