post your chicken recipes here  | |  chicken and chili bean pot
ing redients
2tbsp flour
1tsp chili powder
8 chicken thighs or 4 chicken legs
3tbsp vegetable oil
2 garlic cloves crushed
1 large onion
1 green or red bell pepper seeded and chopped
1 1/4 chicken bouillon
12oz tomatoes chopped
14oz canned red kidney beans
2tbsp tomato paste
salt and pepper
combine the flour and chili powder in a shallow disk add salt and pepper to tast rinse the chicken but do not dry the chickend into the seasoned flour turning to coat it on all sides heat the oil in a large deep skillet or flameproof casserole and sadd the chicken cook over hight heat turning the pieces frequently for 3-4 minutes until browned all over lift the chicken out of the skillet or casserole with a slotted spoon and drain on paper towels add the garlis onion and bell peppers to the skillet or casserold and cook over medium heat stiffing occasionally for 2-3 minutes until softened add the bouillon tomoatoes kidney beans and tomatoe paste stirring well bring a boil then return the chicken to the pan lower the heat cover simmer for about 30 minutes until the chicken is tender taste and adjust the seasoning if necessary and serve
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| | | | | | | | 1.  4MYGIRLS (5062)  | 3 years ago |  quick chicken soup (great recipe when you have left overs)
3/4 pound cooked chicken (about 2 cups cut up)
2 medium celery stalks
2 medium carrots
1 medium onion
2 garlic cloves
4 cans(14 1/2 oz each) ready to serve 1/3 less sodium chicken broth
1 cup of frozen peas
1 tbsp chopped fresh parsley or 1 tsp parsley flakes
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1/4 tsp pepper
1 dried bay leaf
1 cup uncooked gemelli or rotini pasta (4 oz)
cut chicken into 1/2 inch pieces. slice the celery. peel and slice the carrots. peel and chop the onion. peel and finely chop the garlic.
heat chicken, celery, carrots, onion, garlic, broth, frozen peas, parsley, thyme, pepper and bay leaf to a boiling in the dutch oven over high heat. stir in the pasta. heat to boiling over high heat, stirring occasionally to prevent sticking. once mixture is boiling, reduce heat just enough so mixture bubbles gently.
cook uncovered 10-15 minutes, stirring occasionally, until pasta is tender and vegetables are tender wehn pierced with a fork. remove and discard bay leaf.
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 jiffys_frog_woman (2886) | 3 years ago | that sounds good i will have to try that sometime thanks for commenting | |
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