Scallops, how long to cook?

I saw today someone cook them for 5 minutes on each side.

Tv Food Network

no my scallops have always been white all the way through. That doesn't sound right to me

If you are going to sauté or grill scallops, make sure they are thoroughly dry before cooking. A wet scallop will simply boil or steam and won't develop the nice caramelized crust you want. Bay scallops usually cook to perfection in 3-5 minutes; larger sea scallops take 6-10 minutes to cook. Scallops are done when they turn white and opaque and are easily pulled apart.

Any recipe that is delicious with shrimp will also work well with scallops. As always, add or subtract ingredients at will, according to your tastes. After you start cooking, watch the scallops carefully checking it if it is already done.

They will begin to firm up the second that they are hot and when fully cooked they should have a slight rubbery give when pinched. Cooked too long, they will quickly turn into little chewy rubber bullets. Just be sure the scallops aren't overcooked; that's the only thing that will ruin them. Keep some scallops in your freezer this summer and enjoy these delicious recipes. Anyway, have a nice day!