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can some one send me the recepie for black forest cake  email this discussion to a friend?

myLot reputation of 85/100. soumylegra (361)   ranked 1,506 out of 8,636 in cooking 6 years ago

Hi guys
can some one send me the recipe for black forest.
Ur help appreciated

 

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tags:  black forest cake, cake, cooking, cream cake, recepie
 
1. myLot reputation of 92/100. palina77 (1091)   ranked 944 out of 8,636 in cooking   5 years ago

Here is good receipe of Black Forest Cake
Recipe yield:
2 layer 8 inch round cake
PREP TIME 30 Min
COOK TIME 40 Min
READY IN 2 Hrs 10 Min
INGREDIENTS
1 2/3 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups buttermilk
1/2 cup kirschwasser
1/2 cup butter
3 1/2 cups confectioners' sugar
1 pinch salt
1 teaspoon strong brewed coffee
2 (14 ounce) cans pitted Bing cherries, drained
2 cups heavy whipping cream
1/2 teaspoon vanilla extract
1 tablespoon kirschwasser
1 (1 ounce) square semisweet chocolate
How you will prepare?
Preheat oven to 350 degrees F (175 degrees C). Line the bottoms of two 8 inch round pans with parchment paper circles. Sift together flour, cocoa, baking soda and 1 teaspoon salt. Set aside.
Cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Beat in flour mixture, alternating with buttermilk, until combined. Pour into 2 round 8 inch pans.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely. Remove paper from the cakes. Cut each layer in half, horizontally, making 4 layers total. Sprinkle layers with the 1/2 cup kirshwasser.
In a medium bowl, cream the butter until light and fluffy. Add confectioners sugar, pinch of salt, and coffee; beat until smooth. If the consistency is too thick, add a couple teaspoons of cherry juice or milk. Spread first layer of cake with 1/3 of the filling. Top with 1/3 of the cherries. Repeat with the remaining layers.
In a separate bowl, whip the cream to stiff peaks. Beat in 1/2 teaspoon vanilla and 1 tablespoon kirshwasser. Frost top and sides of cake. Sprinkle with chocolate curls made by using a potato peeler on semisweet baking chocolate.


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2. myLot reputation of 70/100. smellyfinger (530)   5 years ago

Hi guys.. eh.. i think it should be girls, not many guys know that for sure :) go to www.google.com type black forest recipe there , u will get 100 ways for that :)

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