Fresh Baked Breads
By 3Dlace
@3Dlace (339)
United States
January 25, 2007 2:00pm CST
Ever since my family had the stomach flu we now eat homemade baked bread instead of store bought bread. Because we eat a large amount of bread and one store bought loaf usually ends up gone within the day, I have seen a differance in our health.
There are only a few ingrediants in homemade baked bread. Flour, a small amount of oil, water, yeast, and a pinch of salt. I read the ingrediants of store bought shelf bread and WOW what a differance. We consume so many un-needed products no wonder we have many stomach problems.
I just thought I'd share this with all of you out there. We should really read the ingrediants on the labels before buying it. How are we suppose to stay fit and healthy if we keep buying products that have a large amount of unwanted by-products? Our bodies can't digest properly with all those added extra ingrediants.
When you buy store bought shelf bread - read the ingrediants and compare with that you can make at home. Fresh baked bread can really make a differance and it is a whole lot cheaper. The work involved (especially if you have a bread machine) is worth it.
1 person likes this
5 responses
@Bev1986 (1425)
• United States
25 Jan 07
I totally agree and I love homemade bread, but I just don't have the time to make it all the time :(
I often bake bread on Saturdays, but like your family, we go through it a lot and there's never any left by the end of the week. I don't really care for it when it's been frozen, so I don't like to do that.
If I didn't work full time, I'd definitely make it more often.
@prettylame (177)
• Philippines
25 Jan 07
yeah, i think thats better!!!im feeling kina hungry right now..i love breads too..
@dragonflyfli (5528)
• United States
2 Feb 07
HERES A RECEPIE I THOUGHT YOU MIGHT LIKE TO TRY !!!
Super Bowl Beef and Cheese Stuffed Bread Recipe
A different twist on the classic spinach dip in a bread bowl, this uses chipped beef or corned beef, cheeses, and vegetables.
INGREDIENTS:
1 (8-ounce) package cream cheese, at room temperature
1 cup sour cream
2 (4-ounce) packages chipped beef or corned beef (see Note), thinly sliced and chopped
1/4 cup fine-chopped scallions
1/4 cup fine-chopped green bell peppers
Dash Worcestershire sauce
1 (6-ounce) package provolone cheese, cut into chunks
1 (8-inch) round loaf bread (sourdough or corn rye preferred)
PREPARATION:
In a nonreactive bowl, mix cream cheese, sour cream, beef, scallions, bell peppers, Worcestershire sauce, and provolone cheese.
Slice off top of bread round and remove soft bread from inside, leaving about a 1-inch-thick shell of bread and crust with no weak places. Fill cavity with cream cheese mixture and replace top of bread loaf. Wrap in foil and place on baking pan.
Bake at 350 degrees F. 30 minutes or until heated through. To serve place filled loaf on platter, remove top slice. Serve with pieces of bread taken from inside loaf arranged around loaf on platter for dipping.
Per serving (including bread): 145 calories, 61 percent calories from fat, 7 grams protein, 8 grams carbohydrates, .44 gram total fiber, 10 grams total fat, 31 milligrams cholesterol, 342 milligrams sodium.
Note: A 5-ounce package of Hillshire Farm Deli Select corned beef can be used.
Yield: 20 servings (3 cups)
@vekyengineer (1079)
• India
2 Feb 07
Fresh baked breads are so hot and they have good smell. They will be so much spongey and will be sweat eat a lot. I like breads a lot and Fresh means no chance of leaving it. Surely i will take more than one to eat.
