|  Indian Cuisine canbe broken down into three distinct regional Style.
North Indian:(Rajasthani,Gujarathi,Punjabi,Kashmiri,Benarsi, mohalai etc.,)
Food Items : Tandoori Chicken, Chappathi, Naan,
Matton curry, Dom gosht etc.,
South Indian: Kerala,Andra,Kanada,Mysore,TamilNadu.
Food Items : Dosai, Idli, Upma, Bonda, Bajji,
Vadai, Poori Etc.,Eastern : (Bengali, Assami etc.,)
Food Items : Bengali Food and Fish Curry etc.,
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