basil lemon pork chops  

I had too, try this:

Pork Chop and Vegetable Saute

Ingredients:

4 pork chops
2 tsp lemon-pepper seasoning, divided
1 lb new potatoes, sliced 1/2 inch thick
1 medium onion, sliced 1/2 inch thick
1/2 lb baby carrots
2 cans (10-ozs each) low-sodium chicken broth
- vegetable cooking spray
1/4 cup flour


Instructions:


Sprinkle 1 tsp lemon-pepper seasoning over pork chops. Set aside.

Place potatoes, onion, and carrots in saucepan. Add remaining lemon-pepper seasoning and 1 can chicken broth. Cook 15 minutes or until vegetables are tender, basting occationally with liquid.

While vegetables cook, coat a large nonstick skillet with cooking spray. Over medium-high heat, brown pork chops on both sides. Partially cover, reduce heat to medium-low and cook until no longer pink in center, about 8 to 10 minuts. Transfer pork chops to a serving platter; keep warm. Combine remaining can of chicken broth and flour; pour in skillet and cok until bubbling and thickened, stirring frequently. Serve sauce over pork chops and vegetables.

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BBQ Pork for Sandwiches

INGREDIENTS

* 1 (14 ounce) can beef broth
* 3 pounds boneless pork ribs
* 1 (18 ounce) bottle barbeque sauce

DIRECTIONS

1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
3. Bake in the preheated oven for 30 minutes, or until heated through.




happy cooking!!

Hey, thanks for the wonderful recipe. It looks really tempting and makes me want to cook it one of these days...as a matter of fact, I'll go and add it to my "to cook" list, cheers for sharing!