More versatile and healthier than you think

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Twenty-one food professionals at a Sacramento,California,restaurant warm small glasses in their palms,them sniff,swish,slurp and swallow the contents with deep concentration.Under the guidance of an Italian expert,they are tasting California olive oils with a reverence more frequently associated with fine wine.The olives are very ripe,says expert Marco Mugelli,head of this official tastion panel from Florence,Italy.