Easy way to lvl cooking in rs (fast too)

Another better way to get it up to the 26ish area pretty quickly is to go to chicken coop and just pick up the raw chicken. Everyone just leaves the raw food right there on the ground so you can easily cook that. When you get better train your fishing and catch trout. This was your training two skills that are valuable and not losing any money. 30k just to raise cooking seems a bit high when you can do it free and make money by selling trout, and salmon.

Thanks for the tip! I actually did really well, just using a fishing pole and filling up with fish, then going to a cooking range to cook them all. You can always drop them in the back afterward for use later and then discard the burned ones.

wow cool technique.Thx dude i'll try it out

i have 92 cooking, and though this tip is ok, there are better and cheaper ways to get your cooking up, one is to swap your cooked foods for raws, alot of free to play fishers are more than happy to trade their raws for your cooked, as cooked food sells for a much higher price in free to play.

also, you can buy the raw foods from players, and then sell them for a profit once you have cooked them:)

Chicken Satay Patties



In this clever twist on Southeast Asian satays, the peanut flavor is on the inside! Make the patties as large as you like -- just adjust the cooking time accordingly. Serve the mini burgers in warm rolls with slices of cucumber, or over rice.

Servings: 4

Ingredients:

1 pound minced or ground chicken
1/2 teaspoon curry powder
1/2 teaspoon dried coriander
1 tablespoon salt-reduced soy sauce
4 chopped spring onions (green onions)
2 tablespoons plain flour
1 clove garlic
2 slices fresh ginger, peeled and finely chopped
2 tablespoons smooth peanut butter
1 tablespoon honey
1 egg
1 tablespoon chopped parsley, optional
Directions:

Mix all the ingredients together. Lightly grease a pan and heat over medium-high heat.

Place tablespoons of the mixture into the hot pan and flatten to make small patties. Turn over when brown to cook the other side.