Sweet potato croquettes

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1 pt. mashed sweet potatoes 1 tblsp. butter 1 tsp. salt 1 tblsp. sugar 1 egg white bread crumbs Mash sweet potatoes very fine and add salt, sugar, and melted butter. Shape into croquette rolls or patties and chill in the refrig. for half an hour. Then roll in bread crumbs, dip in the egg white, slightly beaten, and into the crumbs again. Bake in a shallow, greased baking dish for 20 minutes, in 400*. An option: Place a marchmallow in the center of each with the potoato mixture coating it completely.