Diabetic apple cinnamon muffins

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1 1/4 cup oat bran cereal; uncooked 1 cup whole wheat flour 2 teaspoon ground cinnamon 1 teaspoon baking powder 3/4 cup unsweetened applesauce 1 cup apple, peeled, cored, diced 1/2 cup honey 1/2 cup vegetable oil 1 egg 1 teaspoon pure vanilla extract Preheat oven to 375F Coat 12 medium-size cups with vegetable oil or line with paper baking cups. In a medium bowl combine oat bran cereal, flour, cinnamon, baking powder, soda, and salt. In large bowl combine applesauce, honey, oil, egg, and vanilla. Stir in dry ingredients; mix well. Stir in apple. Fill prepared muffin cup almost full. Bake 15 to 20 minutes or until golden brown Serve warm.