Alaskan King Crab Casserole  

1/2 cup mayonnaise
1/4 cup green pepper, chopped
1 egg
1 pimento, chopped
1 tablespoon water
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound king crab meat, cooked


Combine all the ingredients except the crab. Fold crab in gently, making sure it does not become too broken up.

Butter a shallow casserole dish and fill with mixture. Top with a little mayonnaise applied with a pastry brush.

Bake at 350F for 10 minutes.