Picadinho de Milho (Brazilian Chopped Beef with Corn) Brazilian Recipe
By gugabape
@gugabape (164)
Brazil
March 2, 2007 10:39am CST
Ingredients:
1 lb filet mignon chopped by hand into small squares
1 onion, finely chopped
1 or 2 cloves of garlic, minced
salt and pepper to taste
1 15 oz can of sweet corn
1-2 tablespoons of sunflower oil
1 tablespoons of tomato paste, optional.
How to Prepare:
Sauté onion and garlic until limp. Add beef and brown. Add tomato paste (if you want to use it) and a little water to make a bit of juice. Cook for a few minutes to have a nice sauce. Add corn and salt and pepper to taste.
1 person likes this
2 responses
@asfi123 (951)
• India
3 Mar 07
thanks for the recipe here is another recipe for you
Brazilian Churrasco (Brazilian Barbecued Beef)
I found this recipe online from Derrick Riches guide to barbecue and grilling. If you've had Brazilian barbecue beef before, you know how delicious it is. Almost any kind of meat can be used for this recipe. If you wish you can place the pieces on a rotisserie. Serve with Brazilian or white rice. This recipe is yummy and easy!
2 lbs beef tenderloin
1 tablespoon sea salt
1 garlic clove, minced
1/2 cup hot water
Cut tenderloin into about six pieces.
Reduce heat and place tenderloin pieces on the grill.
As the meat started to cook dissolve the salt in the water and add the garlic.
When the meat is browned on the outside baste.
Keep basting throughout until the meat is done.
hope you liked it
@paradisesuns (1754)
• United States
2 Mar 07
This recipe sounds pretty good,Though I can not pronounce it...lol.
I collect recipes & will try it. Thank you. :)
