Meatball Recipe.

Turkey Meatballs.

INGREDIENTS:
1 beaten egg
1/2 cup whole bran cereal, crushed, or corn flake crumbs
2 teaspoons Worcestershire sauce
2 teaspoons finely shredded lemon peel
1 large carrot, finely shredded
2 pounds ground turkey or lean ground beef
2 tablespoons cooking oil
4 cups chicken broth (could use a bit less)
1 cup plain yogurt
1/4 cup cornstarch
1/4 cup lemon juice
2 tsp dill weed

PREPARATION:

In a mixing bowl combine egg, cereal, Worcestershire sauce & lemon peel. Add turkey and shredded carrot. Mix well and shape into small meatballs; brown meatballs in large skillet. Transfer meatballs to slow cooke; add broth and cook on HIGH for about 2 to 3 hours.

here are some recipes for you


The Quickest Swedish Meatball Recipe

My mother who is Swedish hates when I make this quick dish (she spends all day making Swedish Meatballs) but all the girls at work love it and always ask me to make it. I don't tell them how quick it is. Sometimes I do make my own meatballs and then throw them into the crockpot for this very quick and delicous dish.
by deb k|


1 package frozen meatballs
2 cans cream of mushroom soup (you can mix and match the soups; like cream of celery, cream of chicken, golden mushroom soup, etc)
8 ounces sour cream
2 teaspoons soy sauce

Place all ingredients in a crock pot.
Cook on low for at least 5 hours.

here is another recipe
Family Meatball Recipe

This recipe for meatballs came from my Grandmother, who got it from her mother, etc. We use these in Lasagna, with pasta, or by themselves in sandwiches.



1 lb ground beef
2-3 cups breadcrumbs
2 eggs
1 teaspoon parsley flakes
1/2 teaspoon black pepper
2-3 pieces garlic
3/4 cup italian romano cheese
1/2 teaspoon salt
2-3 slices soaked american bread
1/2 cup canola oil


Mix in large bowl all together,.
ground meat, 2 or 3 small pieces of garlic cut very fine, 1 teaspoon of parsley, 1/2 teaspoon of black pepper, 2-3 pieces of American bread that was squeezed (after it was put in water) (or just a little water), 2 or 3 cups of breadcrumbs, 3/4 cup of Romano cheese, 1/2 teaspoon of salt.
Form in round or oblong meatballs about 1" in diameter.
Fry in medium-hot oil in frying pan.
Typically I set the burner to 4 on an electric stove or low on a gas stove.
Fry meatballs (5 or 6 at a time) in the pan until they are browned (not blackened).
It takes a bit of practice to cook them just right.
Serve with tomato sauce, pasta, or however else you wish.

ho[pe you liked it

I use a mixture of beef and either ground turkey or chicken. Add salt, pepper, garlic, onion (minced), parsely, a bit of BBQ sauce, egg, my homemade italian bread crumbs. Mix it, bake it...yum!

Wow, I know I am always looking for new meatball recipes to try out. As sometimes having to make the same one all of the time can become rather tiresome. I've looked over a lot of some of the recipes a lot of you had enclosed & they all sound so very different.. Yet rather yummy also at the same time.

I enclosed the recipe below that I love making quite often. I know I always serve these meat balls with spaghetti, & a variety of different spaghetti sauces. I hope if anyone decides to try this recipe that they like it as much as we have around our house! Also thanks to everyone who decided to include some rather interesting recipes that I may keep in mind for next time I make meat balls! . .
Thanks for allowing me to share! xx

"Italian Meatballs."

Ingredients are as follows:

- 3/4 of a lb. of lean ground beef

- 1/4 of a lb. of ground pork

- 1/4 of a lb. of ground sweet sausage

- 1/2 of a diced up onion

- 2 or three dashes of worcestershire sauce

- 2 or 3 cloves of garlic, minced

- 3/4 of a cup of dried bread crumbs

- 1 egg

- 1 tablespoon of oil

- 1/4 of a teaspoon of dried basil

- 1 tablespoon of dried italian seasoning

- 1 teaspoon of salt

- 1/2 of a teaspoon of black pepper

- 1 pinch of crushed up red pepper

- You can also add 1/4 of a lb of veal but I personally prefer not to. So it all depends upon each person & what they prefer

Directions are as follows:

- Take a large mixing bowl. First beat the egg then place all of the ingredients in to the bowl afterwards. Using your hands, mix all of the ingredients together. Then form all of this in to balls. Make them a lot larger then a golf ball.

- Then take a large skillet & heat two tablespoons of oil inside. Then brown the four balls at a time. Make sure to turn constantly.

- Clean the skillet if necessary as you are going through with the browning purpose. Then start all over again with clean oil.

- Place all of the meatballs you had made in sauce & then simmer for 2 hrs. or at least until cooked through. Serve meat balls with rice on the side. And maybe even a salad as well. ENJOY! xx