How often you eat Duck meat?  

I don't think that I have ever eaten duck meat. I will have to try it sometime. See if a friend cooks it or something and then see if they will let me try it.

Ooh I do luke duck but like you I've never cooked it myself. I do love having crispy duck with pancakes which is a lovely dish in Chinese restaurants. I've also had duck in white wine sauce several times which was very tender and tasty in several restaurants over the years. I would say I probably have duck 7-10 times a year. I think I might try cooking it myself one of these days, although it would be safer if my husband did it as he's 100 times better than me at cooking! x

I dont like duck meat at all. I think its greasy and has a fowl taste. Yuk I just dont like it.LOL

I`ve only had duck once ,I wasn`t too keen on it however it was wild duck . All I could taste was the wildness OOW gross , I don`t mind wild meat but this was horrible , I will probably never eat it again . YUCK !!!

Cooking Duck meat is not as easy as cooking chicken, pork or mutton etc. The Duck meat is more fibrous, and tough, and takes time to boil properly. I had cooked it once at home, and the experience of both cooking and eating was not pleasant. When I ate it at a restaurant, then also the overall preparation was good, but not too tasty. It takes time to season and marinate this meat, and also there aren't that much variety for duck receipes. I don't prefer to eat duck meat.

I have only tried duck once in my life. I went for Chinese food with my parents and my mother got a duck dish. I took home all the leftovers but did not realize that the duck was mixed in with my chicken. Needless to say I became sick and not stay far away from duck.

I don't eat duck except when I am out and it is the only thing that I would like on the menu. I find that the meat of the duck is a bit tough and the portions are very small. It would never be my first choice.

I absolutely enjoy duck and I'll eat it every chance that I get...

I try to roast or grill a duck at least three to four times a year and prefer going to the local Asian marketplace and choosing my own...

But the supermarket kind will do...

Roasted Duck:

Marinate the whole bird overnight in freshly squeezed orange juice, which you've added some Grand Marnier or vodka, sea salt and cracked black pepper... cumin will work well, too...

Line a roasting pan with foil and place thre or four cups of the following chopped, fruits and veggies: apples, carrots, celery and orange peels... this will provide a bed for the roasting duck...

Remove the bag of giblets form the duck and place them in the roasting pan with the veggies...

Rub the inside of the duck with seasalt and orange zest... chopped apples (grannie smith) and almonds with cooked rice, make an excellent stuffing, if you prefer...

Rub the skin of the duck with butter and paprika and place the bird in the roasting pan...

Roast your bird for 3 hours at 350 dg. (depending on weight)... during last 20 minutes raise temp to 450, so bird will turn dark brown... when bird is ready,

Take a drink of your finest Merlot and invite me over! :)

Duck and Goose are very fatty birds. So, I do not eat them often.
But they are very good. Their meat almost have a slight sweet taste to it like the dark meat of a turkey.
But if you should ever choose to make duck or goose, be sure that you use a pan that allows the fat to drain from the bird instead of pooling the bird at the bottom of the pan. It tastes much much better!

I haven't had duck since i was a small child, it is not highly available commercially. When I had it it was a Thanksgiving, and my Grandpa shot the duck at his pond. I do not remember much about it, but I have nothing against it. We eat a lot of turkey at my house.