Recipes

It's usually on the side of the box. For fun I sometimes add peanut butter or chocolate chips or both.

MEXICAN CHOCOLATE RICE CRISPY TREATS 1/4 cup low fat butter 1 pkg. (10 oz.) regular marshmallows or 4 cups miniature marshmallows 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 5½ cups chocolate rice crispies cereal 1 cup broken pecan pieces Grease well a 9x13 pan with butter. Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in cinnamon and vanilla. Add Rice Crispies, cereal and pecans. Stir until well coated. Press mixture into pan with a sheet of waxed paper or a greased spoon. Let cool and slice into squares with a greased knife.

The recipe is actually on the side of the rice krispy box. Marshmallow Treats "Can substitute marshmallow creme instead of marshmallows. " INGREDIENTS: 1/4 cup butter 4 cups miniature marshmallows 5 cups crisp rice cereal DIRECTIONS: 1. Melt margarine in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat. 2. Add cereal. Stir until well coated. 3. Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool. VARIATIONS Crispy Corn and Rice Treats INGREDIENTS: 1 (6 ounce) package semisweet chocolate chips 1/2 cup peanut butter 1/3 cup butter 1 (12 ounce) package crispy corn and rice cereal 2 cups confectioners' sugar, sifted DIRECTIONS: 1. In a medium saucepan over medium low heat, melt together semisweet chocolate chips, peanut butter and butter. 2. Place crispy corn and rice cereal in a large bowl. Pour the chocolate chip mixture over the cereal. Sift confectioners' sugar into the mixture. Cover bowl and shake vigorously until all cereal is fully coated. Allow the mixture to cool slightly before serving Indian Spiced Rice Treats "This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair." INGREDIENTS: 1/2 cup unsalted butter 1 (10 ounce) package miniature marshmallows 6 cups crispy rice cereal 1 teaspoon ground cardamom 1 cup chopped unsalted cashew nuts 1 cup golden raisins DIRECTIONS: 1. In a large bowl, toss together the cereal, cashew nuts and raisins. Melt the butter in a large pan over medium heat. Stir in the marshmallows and cardamom until smooth. Pour in the cereal mixture, and stir until evenly coated. Spread evenly in a greased baking dish, and pat down lightly. Cool, and cut into squares.

i always make here at home a delicious recipe that i found in internet,hope you like as much i liked:)Its very easy and quick RICE CRISPY TREATS 1 or 2 bags miniature marshmallows 1 tablespoon butter 2 cups Kellogg's Rice Crispy Cereal Melt butter in a saucepan. Add marshmallows. Stir until mixture becomes difficult to stir any more. Mix in the Rice Crispy Cereal and stir until hot. Butter a pan (a square pan like a brownie pan) and spread mixture evenly in the pan. Allow to cool and cut into squares.

/2 cup Butter 10 cups Crispy rice cereal 9 cups Miniature marshmallows 2 cups Mixture of candy corn and Indian candy corn 3/4 cup Miniature chocolate chips Candy pumpkins Yellow and red food coloring Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. To marshmallow mixture, blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares.

When I was a kid my mom would make 'crispy treats' using a variety of cereals. Sometimes the plain rice crispies, sometimes cocoa crispies, sometime corn flakes. My all time favorite as a child was froot loops. All the gooey goodness of rice crispy treats but colorful and fruity! So fun to eat... I suggest you try this substitution with your kids... everyone I've ever made them for loved them!

The recipe is available on most any box of rice krispie treats-both name brand and store brand. My only tip would be possibly add a little more marshmellow to them then the recipe calls for. I have tested a few recipes that seems that they lack a little bit of the marshmallow. Very simple-only 3 ingredients. You can't beat that!

this one.it's very easy Rice Crispy Pies INGREDIENTS 3 (1 ounce) squares milk chocolate 4 cups crispy rice cereal 1 (9 inch) prepared chocolate cookie crumb crust DIRECTIONS Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth. In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Pour into crust and refrigerate until chocolate is set.

Hi, I found this recipe in internet and I liked so much ! Candy Corn Rice Crispy Treats Recipe Here is a wonderful recipe that mixes what might be some of your favorite candies - marshmellows anyone? - in a way that might make them even more delicous. You’ll also be able to make more than enough to share with friends and family. Ingredients * 1/2 C. Butter * 10 C. Crispy rice cereal * 9 C. Miniature marshmallows * 2 C. Candy corn * Yellow and red food coloring What to do: 1. Mix rice cereal and candy corn together in a large bowl, set aside. 2. In a large pot, melt butter and marshmallows over low heat; stir until smooth. 3. Remove from heat and add two drops yellow and one drop red food coloring, stir. 4. Add cereal mixture to the pot of melted marshmallows. Stir quickly to combine all ingredients. 5. Spread the sticky cereal mixture onto a large buttered baking pan, and press down with buttered hands. 6. Let cool and cut into squares.