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Rice Cakes  email this discussion to a friend?

myLot reputation of 91/100. kathy77 (6833)   ranked 145 out of 8,637 in cooking 5 years ago

Makes 8

Ingredients

2/3 cup basmati rice
250g smoked chicken breast supreme, diced
2/3 cup semi-dried tomatoes, roughly chopped
1 1/3 cups grated mozzarella cheese
3 green onions, thinly sliced
1/4 cup basil leaves, finely shredded
3 eggs, lightly beaten

Method

Preheat oven to 200°C. Grease an 8 x 2/3-cup capacity mini loaf pan. Line bases of holes with baking paper. Cook rice, following absorption method on packet. Rinse. Set aside to cool. Place rice, chicken, tomatoes, 1 cup of cheese, onions, basil, eggs, and salt and pepper into a large bowl. Mix well to combine. Spoon mixture into prepared pan. Sprinkle with remaining cheese. Bake for 15 to 20 minutes or until cakes are firm to the touch and light golden. Stand in pan for 5 minutes. Run a flat-edged knife around edges of cakes. Turn onto a wire rack. Allow to cool completely. Place into an airtight container. Refrigerate until ready to pack into lunch boxes.

Notes & tips Hint: You can also make these rice cakes in a 6 x 3/4-cup capacity Texas muffin pan. Smoked chickens are available shrink-wrapped in the meat section of your supermarket. They have a delicate smoked flavour and are moist and tender. Don't be concerned if the flesh near the bone has a pink colour, this is usual with smoked meats.


Rice Cakes
 

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1grnthmb (1557) response was accepted on 4/8/2007.
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tags:  rice cakes, basmati rice, healthy, nutritious, recipe of rice cake
 
1. myLot reputation of 94/100. 1grnthmb (1557)   ranked 866 out of 8,637 in cooking   5 years ago


These sound really good. Has to be better then those flavorless things that we buy in the store. Can any type of cooked meat work?


myLot reputation of 91/100. kathy77 (6833)   ranked 145 out of 8,637 in cooking  5 years ago

Yes you can use any type of cooked meat whatever you prefer.

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2. myLot reputation of 84/100. Phlamingho (7376)   ranked 958 out of 8,637 in cooking   5 years ago

Umm that sounds pretty good actually... I have got to try it :-)

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3. myLot reputation of 81/100. mommyaiai (282)   ranked 3,429 out of 8,637 in cooking   5 years ago

Thank you for your recipe.I really looking forward to see this recipe.I'm glad you post this one.Good luck!

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4. myLot reputation of 97/100. lightningMD (5644)   ranked 74 out of 8,637 in cooking   5 years ago

these sound wonderful i cant wait to give them a try...thanks for sharing the recipe

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5. myLot reputation of 100/100. shelagh77 (968)   ranked 23 out of 8,637 in cooking   5 years ago

These look lovely, and yet another recipe to try. Best of all I think I can get away with all the ingredients without my doctor having a fit lol. In the UK rice cakes are a solid rather dry disc, these rice cakes are not a bit like that, thank goodness.

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6. myLot reputation of 100/100. Heavensent53 (2615)   5 years ago

Kathy, you always come up with this great sounding stuff, I can't wait to try. Thanks very much for posting it. The smoked chicken in it really sounds good to me.

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7. myLot reputation of 98/100. cherbe (2302)   5 years ago

Wow those sound great!
I printed off the recipe for my book.
Thanks Kathy!

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8. myLot reputation of 98/100. weemam (6718)   ranked 8 out of 8,637 in cooking   5 years ago

thank so much for this one my friend , this is one to go on my My Lot disc , I am going to wait a wee while before I transfer them to disc though or I will put on all of the weight I have taken off , I am off out now pal so have a lovely Easter Sunday xxxx

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9. myLot reputation of 96/100. gharinder (1085)   ranked 1,202 out of 8,637 in cooking   5 years ago

thanks kathy for this wonderful receipe, i am always fond of cakes, but there is one important query that i love you should resolve it for me, i dont have oven, but a microwave oven, it lacks the convection option, so do you know how to cook it in microwave and if i dont want to add eggs, tell me some othe option, shall i used soda bicarbonate.

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