bengal
Tagged Discussions
Dr Souvik Chatterji
@sathviksouvik (23241)
25 May
In bengal there are 2 types of bottlegourd planted. One is the round bottlegourd the other is the cylindrical shaped bottlegourd. We call them lau. There is a big covering made called macha to avoid strong sunlight. Bottlegourds...
4 responses •
4 people
Dr Souvik Chatterji
@sathviksouvik (23241)
5 May
There is form of cover farming that goes on in Bengal. In the countryside carrots are planted aside cauliflower. By the two forms of vegetable farming the fertility of the soil remain intact. Both the vegetables grow the best in...
4 responses •
5 people
Dr Souvik Chatterji
@sathviksouvik (23241)
2 May
The mango plantation and banana plantation create a natural canopy. Bengal is the highest exporter of mangoes in the country and there are varieties like himsagar and langra which got geographical indication tag. Also in bananas...
6 responses •
7 people
Dr Souvik Chatterji
@sathviksouvik (23241)
29 Apr
Summer is the time in bengal when people love watery vegetables. There are lovely ridgegourd plantations. They are also planted with shade on top to prevent penetration of extra sunlight. In bengal ridgegourd is called jhinge....
3 responses •
4 people
Dr Souvik Chatterji
@sathviksouvik (23241)
11 Apr
In bengal when mogra or jasmine is cultivated in bulk it is used in incense stick industry. In bengal this type of jasmine is called bel phool. In hindi it is called mogra. It is a treat for the eyes to see the mogra with the...
4 responses •
5 people
Dr Souvik Chatterji
@sathviksouvik (23241)
2 Apr
In Bengal and Orissa pan or betel leaves create a mood. Pan leaves or betel leaves are watery plants requiring huge watering. So they cannot stand strong sunshine. The covering ensures that. There are suparies, gulkand made out of...
1 response •
3 people
Dr Souvik Chatterji
@sathviksouvik (23241)
1 Apr
In Bengal banana pith or banana stem called thor is cooked as lovely vegetable. From outside it looks white. From inside it is brownish and it is cooked and eaten with rice. Banana as a plant has every produce useful including the...
3 responses •
5 people
Dr Souvik Chatterji
@sathviksouvik (23241)
29 Mar
In bengal the fish egg fry is popular. The eggs of carps fishes like rohu, katla, swarna fish are sold along with the fish pishes. they are sold as raw pieces. then they are fried with cornflour onions chillies and eaten with...
4 responses •
5 people
Dr Souvik Chatterji
@sathviksouvik (23241)
29 Mar
There are many forms of hibiscus grown in different parts of bengal. But the red hibiscus is the most soughted after flower. One of the reasons is that for Kali Goddess the garland that is offered is of the red colour. I have one...
9 responses •
8 people
Dr Souvik Chatterji
@sathviksouvik (23241)
15 Mar
Bengal is the highest producer of rice in India. Yet there is huge demand of rice as the population is huge and rice is the staple food. In bengal there are different varieties of boiled rice like banskati, miniket, to name a few....
4 responses •
6 people
Dr Souvik Chatterji
@sathviksouvik (23241)
7 Feb
Happy rose day to all the mylotters. A fresh red rose really enhances the mood. That creates a build up for the spring. In bengal the cold weather has gone. Before the summer comes, now it is present weather when red roses grow...
2 responses •
2 people
Dr Souvik Chatterji
@sathviksouvik (23241)
31 Jan
In bengal there is a drumstick called sajne danta. Now the same tree has some flowers which grow during spring. I bought them from market we cooked them with rice. It has a lot of food qualities. They are called drumstick flowers...
4 responses •
4 people
Dr Souvik Chatterji
@sathviksouvik (23241)
20 Jan
In bengal brinjal is called begun. It is loved by everyone. There are different ones in which it can be cooked. It can be roasted with onions called begun pora. It can be cooked as vegetable curry with potatoes and eaten with...
3 responses •
3 people
Dr Souvik Chatterji
@sathviksouvik (23241)
17 Jan
In bengal the radish farms are surrounded by the potatoes farms. The radish are roots which emerge from the bottom of the plants. Potatoes are almost the same. Their farms are more vast. In bengal the radish is red variety. In...
3 responses •
3 people
Dr Souvik Chatterji
@sathviksouvik (23241)
8 Jan
In Bengal there is a gourd called snakegourd. The snakegourd is called chichinge. The gourd is called like that because it looks like a snake. It is very tasty.It is cooked with coconut, potatoes and beans and a tasty curry is...
3 responses •
4 people
